Add spices – Mix poultry seasoning, onion powder, or paprika (to taste) into the filling.Try other veggies – Substitute chopped spinach or other leafy greens, sun dried tomatoes, caramelized onions, roasted red peppers, roasted garlic, or celery instead of mushrooms.Use different cheeses – Try parmesan cheese, cream cheese, feta, or mozzarella cheese instead of Swiss.There are so many ways to change up the stuffing in this recipe! Try these easy swaps. Toothpicks – These will help keep the filling inside the chops during cooking. If using plain mushrooms instead of my sauteed mushrooms recipe, you will need to add an additional 1/4 teaspoon of salt to the filling. Kosher salt is also fine instead of sea salt. Sea Salt & Black Pepper – For easy seasoning on the meat. Avoid using butter, which will burn too much. I use extra virgin olive oil, but any neutral cooking oil you prefer will work.
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